Kyodo Gakusha - Shintoku Farm
Taste the delicious natural produce made in harmony with nature.
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Food
Kyodo Gakusha – Shintoku Farm produces a huge variety of dairy products including everything from milk to cheese. Not only that, they are an NPO organisation established in order to help people in need and provide them with jobs and a place to stay. All production is done in-house by those staying in the dormitory attached to the farm who look after everything from raising the animals to making and packaging the cheeses and other products.
You can purchase a variety of fresh dairy products as well as handmade soba (buckwheat) noodles, jams and tea leaves at the site.
A popular special is the Cherry Blossom flavoured cheese (seasonally limited) or the raclette cheese which won Second Prize in the World Championship Cheese Contest in 2010.
Cheese making classes are also available.
Open 10:00am to 5:00pm (last order at cafe 16:00)