The sweets and savory items offered at the Farm Afternoon Tea are made from dairy products that bring out the full characteristics of Tomamu's autumn milk, known for its balance of sweetness and rich flavor. The lineup includes 10 types of dairy products, such as stracciatella, known for its fibrous texture and rich cream flavor, and fromage blanc, which has a light acidity. Combined with seasonal ingredients, the menu allows you to enjoy the flavors of autumn.

The drink to enjoy with the sweets and finger foods is milk tea made with different types of milk from Hoshino Farm and tea leaves. Hoshino Farm breeds three types of cows: Holstein, Jersey, and Brown Swiss. Each type of milk has a different flavor. For the afternoon tea, tea leaves are selected to match the taste of each type of milk. For example, Holstein milk, which has a lighter flavor compared to other varieties, is paired with Uva tea. This combination allows you to enjoy the aroma of the tea while savoring a refreshing taste.

The Farm Afternoon Tea is held in the farm area, which offers expansive pastoral scenery unique to Hokkaido. You can enjoy the view of the vast 100-hectare landscape. In autumn, the birch leaves turn yellow, and cows, goats, sheep, and other animals live leisurely. The venue is decorated with hay, allowing you to relax on the sofa and enjoy the autumn scenery at your leisure.