TOMAMU de Asparagus Night celebrates Hokkaido's asparagus, which boasts the highest production in Japan. Experience vibrant, crunchy green asparagus and tender, sweet white asparagus in a variety of desserts and dishes.
A recommended dessert after your meal. Seasonal asparagus is served as chips atop jelly, cream, and parfait, offering a variety of flavors and textures. The white cream is a rich blend of sweet white asparagus and yogurt by Farm Hoshino.
"Raw" preserves the natural flavor, "Boiled" enhances sweetness with a soft texture, and "Grilled" brings out a roasted aroma and rich sweetness. Each dish is paired with condiments like Hollandaise sauce and salt for added taste. A refreshing, rich Asparagus Potage is also available for tasting.
The terrace will feature decorations of green and white asparagus, creating a picturesque setting. Capture photos and enjoy dishes featuring abundant asparagus.
| Period | April 25 – May 31, 2025 |
|---|---|
| Fee | Three tasting dishes (Green & White Asparagus) at ¥700 each,Asparagus Parfait at ¥900, Asparagus Potage at ¥500 (all prices include tax) |
| Time | 17:00~21:00 |
| Location | Available at cafe＆bar tukino inside hotalu street |
| Eligibility | Open to both hotel guests and day visitors |
| Notes | Menu items may change based on ingredient availability. The event may be canceled due to weather or other conditions. |