This year, we've collaborated with the world-renowned tea specialty store LUPICIA to develop a special flavored tea exclusively for this afternoon tea. The menu, served on a sakura tree stand, enhances the hanami atmosphere alongside our original flavored tea.
Celebrate the blooming spring season with 11 varieties, including sakura dango topped with strawberry and sakura bean paste, and sakura nama daifuku made with yogurt from Farm Area.
In collaboration with LUPICIA, we developed an exclusive flavored tea for this afternoon tea. 'OHANAMI' blends Assam CTC and honeybush, evoking the spring forests of Hokkaido, where birch trees flourish. After enjoying afternoon tea, guests can take home the tea as a souvenir.
The Ohanami Dango Afternoon Tea will be served on the terrace of cafe＆bar tukino. In this comfortable outdoor space with a gentle spring breeze, enjoy sweets and savories displayed on a stand made from real sakura trees for a hanami-like experience.
| Period | April 25 – May 31, 2025 |
|---|---|
| Fee | ¥8,000 per person (tax included) |
| Time | 11:00 – 15:00 |
| Includes | Includes 11 varieties of sweets and savories, 5 types of drinks including flavored tea 'OHANAMI,' and 1 take-home flavored tea |
| Capacity | 6 groups per day (up to 3 people per group) |
| Eligibility | Available to overnight and day guests |
| Location | cafe＆bar tukino |
| Notes | The location or menu may change due to inclement weather or ingredient availability. |
＊Reservations must be made at least three days in advance.