During the event period, a kotatsu will be set up on the open terrace of hotalu street. Located in the middle of the slopes, you can ski or snowboard right up to the front of the shops. With easy access from both Tomamu The Tower and RISONARE Tomamu, it’s also a convenient spot for those who aren't skiing. In the evening, the terrace and kotatsu are illuminated, creating a warm, light-filled space where you can enjoy oden and drinks with family and friends amidst the snowy glow.

As the sun sets, the Oden Bar opens in front of cafe＆bar tukino. Here, you can enjoy oden skewers made with seafood and mountain vegetables, paired with Hokkaido sake, wine, and beer. The oden skewers, which can be ordered individually, offer a variety of combinations like shrimp and salmon with mountain vegetables such as butterbur and bamboo shoots. We recommend enjoying these warm oden skewers, simmered in a pot behind the bar counter, with dashi-infused sake made from the oden's kombu-based broth. Experience a stand-up drinking style as you savor Hokkaido's unique oden and drinks during your après-ski time.

While staying warm in a kotatsu, you can also warm up from the inside with Hokkaido's unique oden. We offer a "Special Oden Hot Pot" filled with luxurious seafood like crab and shrimp, along with an abundance of mountain vegetables such as butterbur and bamboo shoots. The accompaniments include salmon roe, crab miso, mountain wasabi, and yuzu miso. You can enjoy the changing flavors by mixing different ingredients and accompaniments, savoring every bite until the very end.