CAMARO STEAK DINER
A steak house where generous portions of supreme brand beef are grilled in a kiln. They are famous for the rare Hokkaido brand “Kobu Kuro” beef.
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business hours：11:00~22:00(LO21:30)
*The last day（11/1） closes at 17: 00.
2024.10.31 13:50 Update
- hotalu Street
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[J] About 4 minutes from RISONARE tomamu.
[G] About 4 minutes from The Tower.
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business hours
11:00~22:00(LO21:30)
*The last day（11/1） closes at 17: 00. -
Lunch time
11:00-16:30(L.O)
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Dinner time
17:00-22:00(L.O21:30)
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Extension line・Outer line
6533・0167-58-1010
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Menu
- Menu
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Starry Black Beef Sirloin Steak and More
Rare Hokkaido brand beef from Shibecha. Enjoy the juicy, moderately crunchy lean meat, rich .
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Kobu Wagyu steak
Japanese black beef raised on kombu (kelp) from Hidaka, Hokkaido. The kelp adds richness and umami to the meat.
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Ezo Deer Steak
It's a steak that lets you enjoy the real taste of deer!
It's fresh, so there's no smell. Give it a try! -
Popular Ajillo
Shrimp, whelk and shiitake mushrooms in this superb ajillo.Enjoy freshly baked baguette with hot oil.
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Recommended Seafood Menu
Hokkaido Scallops Steak on an Iron Plate