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CAMARO STAKE DINER

A steak house where generous portions of supreme brand beef are grilled in a kiln. They are famous for the rare Hokkaido brand “Kobu Kuro” beef.

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business hours：11:00~22:00(LO21:30)
*The last day closes at 17: 00.

2024.03.30 20:18 Update

hotalu Street

[J] About 4 minutes from RISONARE tomamu.
[G] About 4 minutes from The Tower.

Bus timetable ＞

  • business hours

    11:00~22:00(LO21:30)
    *The last day closes at 17: 00.

  • Lunch time

    11:00-16:30(L.O)

  • Dinner time

    17:00-22:00(L.O21:30)

  • Extension line・Outer line

    6533・0167-58-1010

Recommended menu

Recommended menu

  • Lunch only! Hokkaido hamburger

    This burger is made with a juicy patty made from 100% Hokkaido beef and fresh vegetables.

  • Starry Black Beef Sirloin Steak and More

    Rare Hokkaido brand beef from Shibecha. Enjoy the juicy, moderately crunchy lean meat, rich .

  • Kobu Wagyu steak

    Japanese black beef raised on kombu (kelp) from Hidaka, Hokkaido. The kelp adds richness and umami to the meat.

  • Ezo Deer Steak

    It's a steak that lets you enjoy the real taste of deer!
    It's fresh, so there's no smell. Give it a try!

  • Popular Ajillo

    Shrimp, whelk and shiitake mushrooms in this superb ajillo.Enjoy freshly baked baguette with hot oil.

  • Recommended Seafood Menu

    Hokkaido Scallops Steak on an Iron Plate

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