海鮮蓋飯×洋酒GIN
講究使用當地食材的本店招牌菜海鮮蓋飯為“雪月花”為首,可以品嘗到約20種海鮮類的蓋飯和北海道風格。也準備了限定午餐菜單的“禦膳”。以作為餐中酒而成為話題的酒“JIN”為主,搭配北海道的葡萄酒和威士忌,為您提供“海鮮蓋飯×洋酒的完美搭配”。
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business hours:11:00~22:00(LO21:30)
2024年10月31日 17:40更新
- hotalu Street
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[J] 距離RISONARE tomamu約4分鐘
[G] 距離The Tower約4分鐘
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https://airwait.jp/WCSP/storeDetail/?storeNo=AKR3448138689 -
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海鮮蓋飯“雪月花”
可以品嘗到以北海道產食材為主的約10種海鮮的GIN的主蓋飯。
¥3,900
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北海道產鮭魚籽蓋飯
It's a bowl of salmon roe with seafood representing Hokkaido. Enjoy it with egg yolk sauce as an accent.
¥4,200
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Hanadon
A small garden motif was recreated in a bowl. This is a flower bowl that is not only palatable but also visually pleasing.
¥2,700
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Roasted King Crab
King of Crab King King crab is carefully baked by our artisan.
¥10,800
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北海道產海膽和鮭魚子的蓋飯
是北海道噴火灣產的生海膽和北海道產的鮭魚籽的稍微奢侈的蓋飯。
¥6,700
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Japanese style tagliata with Hokkaido beef
This Japanese-style tagliata is made from 150 g of Tokachi Wagyu, Japanese black beef from Hokkaido. Enjoy it with red wine.
¥7,200